August Flavor of the Month: Hazelnut

August’s Flavor of the Month is here, meet Hazelnut: warm, nutty, and irresistibly smooth. Whether you're winding down summer mornings or chasing that early fall vibe, our clean, cozy Hazelnut syrup elevates everything from lattes to smoothies. Explore quick recipes like the PB & Hazelnut Smoothie and Nutella Hazelnut Latte, and get inspired to take your coffee anywhere this season.
  • 5 min each
  • Makes 3 drinks
  • Easy
August Flavor of the Month: Hazelnut

August is a month of transition — summer's golden glow is starting to soften, early mornings carry a whisper of fall, and we're all savoring the last laid-back sips before the pace picks up again. That's why this month we're celebrating the perfect in-between flavor: Hazelnut. Rich, cozy, and comforting, our Hazelnut coffee syrup brings a deep, toasty nuttiness with just the right touch of sweetness.

PB & Hazelnut Smoothie

Blend and enjoy like a nutty milkshake — a protein-packed, toasty treat.

What You Need

  • 1Frozen banana
  • 2 tbspPeanut butter
  • 1 packet58Peaks Hazelnut Syrup
  • 1 cupAlmond milk

Instructions

  1. Add 1 frozen banana, 2 tbsp peanut butter, a packet of 58Peaks Hazelnut Syrup, and 1 cup almond milk to a blender.
  2. Blend until smooth and enjoy like a nutty milkshake.

Nutella Hazelnut Latte

A cozy chocolate-hazelnut latte finished with a caramel drizzle.

What You Need

  • To line the cupNutella
  • 2 shotsEspresso
  • 1 packet58Peaks Hazelnut Syrup
  • To topOat milk
  • DrizzleCaramel

Instructions

  1. Line your cup with Nutella.
  2. Add 2 shots of espresso.
  3. Stir in a packet of 58Peaks Hazelnut Syrup.
  4. Top with oat milk and a drizzle of caramel.

Iced Mocha Hazelnut Shake

A blended iced mocha with a toasty hazelnut twist — add ice cream for a dessert version.

What You Need

  • 1 cupCold coffee
  • 1 packet58Peaks Hazelnut Syrup
  • 1 tbspChocolate syrup
  • 1/2 cupMilk of choice
  • 1 cupIce
  • 1/2 cupIce cream (optional, dessert version)
  • To topWhipped cream, chocolate drizzle, crushed hazelnuts

Instructions

  1. Combine 1 cup cold coffee, a packet of 58Peaks Hazelnut Syrup, 1 tbsp chocolate syrup, 1/2 cup milk, and 1 cup ice in a blender (add 1/2 cup ice cream for a dessert version).
  2. Blend together until smooth.
  3. Top with whipped cream, a chocolate syrup drizzle, and crushed hazelnuts.

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